Currently Playing
Mercy Me
Even If
Emerson Day Get Behind Me
Anne Wilson The Cross (Feat. Chris Tomlin)
Casting Crowns Just Be Held
We Are Messengers A Thousand Times
Edward Rivera Not The End
Josiah Queen My Promised Land
Katy Nichole My God Can (Feat. Naomi Raine)
Zach Williams Less Like Me
Phil Wickham The Jesus Way
Jason Crabb Good Morning Mercy
Ryan Stevenson Preach (Feat Matt Hammit)
Andrew Ripp Fill My Cup
Micah Tyler Different
Tauren Wells God's Not Done With You
Carrie Underwood Nothing But The Blood Of Jesus (Feat. Bear Rinehart)
Terrian Honestly We Just Need Jesus
Jonathan And Melissa Helser Raise A Hallelujah
Cece Winans Come Jesus Come -Cece Winans
Jordan Feliz The King Is Alive
Aaron Williams Abide
+

Happy Cinco De Mayo! How about some good "Mexican Icecream"

ADVERTISEMENT

Each month, Parade magazine appears in the Times Free Press.....this little magazine is full of delicious recipes that make my mouth water.

In this last edition the recipe brought back fond memories of my teenage years going to a "Mexican" restaurant called Chi Chis that was in Louisville (among other cities). For dessert I loved the "Fried Ice Cream."

Here is Parades recipe:

Scoop Icecream onto a wax paper-lined baking sheet. Form each scoop into rounded balls with your hands. Place baking sheet in freezer for at least 15 minutes. In a skillet, melt 1/4 cup (1/2 stick) butter. Add your favorite crushed nut, cookie or cereal, stirring frequently until butter is absorbed, 3 to 5 minutes. Set aside to cool. Remove cookie sheet from freezer and roll ice cream balls in topping mixture, pressing mixture into ice cream until coated. Drizzle or sprinkle with remaining topping before serving.

Variations:

Mexican: Vanilla icecream + crushed Cinnamon Toast Crunch Cereal + chocolate syrup

Strawberry Shortcake: Strawberry icecream + crushed Nilla Wafers + whipped cream + sliced strawberries

Margarita: Lime sherbet + crushed pretzels + lime wedge + pinch of salt

Pina Colada: Vanilla Icecream + coconut flakes + pineapple preserves (like Smucker's)

Coffee Cake: Coffee icecream + crushed pecan shortbread cookies + chocolate syrup



Comments powered by Disqus
Page Loading