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Let your slow cooker do all the work making this maple-flavored roast chicken

Crock Pot Maple Dijon Chicken Thieghs

2 -2 12 lbs skinless chicken thighs

13 cup coarse grain brown mustard

13 cup maple syrup

1 tablespoon quick-cooking tapioca

1/2 teaspoon balsamic vinegar

In a small bowl stir together mustard, syrup, balsamic vinegar and tapioca. Pour over chicken. Cover, cook on low for 6 hours in crockpot.

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